Savory Veggie Muffins

Based on this recipe here. (Thanks)

Oven: 350 degrees

2 cups grated or chopped veggies*

1 clove garlic, minced (opt.)

1 cup flour

1/2 cup wheat flour

1 tablespoon baking powder

1/2 teaspoon salt (not in original recipe, but I think a little would improve the recipe)

1 cup grated cheese (separated)

2 eggs

1/3 cup olive oil

1/2 cup milk

*For these muffins I used sliced, sauteed mushrooms; grated carrot, 1 finely chopped and seeded jalapeno; grated zucchini; and finely chopped green pepper. 

1) Preheat the oven to 350 degrees.

2)  Stir flours, baking powder, and salt together. Add the veggies (including minced garlic) and about half the grated cheese. Make a well in the center and combine the milk, olive oil, and eggs, and then mix with the rest of the dry ingredients.

3) Put batter in greased muffin tins or greased papers (they stuck). Top with remaining cheese.

4) Bake 25 minutes. Serve warm (or reheat when serving).